Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpolicella Classico under a second fermentation by adding the skins remaining from Amarone and Recioto production. Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Size | 75cl |
Type | Rich and Intense Red |
Country | Italy |
Vendor | Rungo |