Ararat Armenian Club restaurant offers Western Armenian food since the 1970s with specialities like boreg (meat and cheese filled deep-fried pastries), dolma (vine leaf and cabbage wraps) and the ever famous house special shish kebab (wrapped in Armenian bread "parag haats") Please note: orders may take over an hour to deliver.
|Monday, Tuesday, Wednesday, Thursday, Friday, Saturday||
6:30 PM - 8:00 PM
Bulgour wheat with lean beef with a filling of sauteed minced meat (2 piece portion)
Beef Fillet cubes grilled on a skewer or wrapped in Armenian bread served with rice or french fries *Please note that this item make take more an hour