Kategna is the leading eatery for commercial Ethiopian cuisine from around the country. Tailored to serve customers with a variety of tastes, Kategna is prepared to make your experience perfect for you. Any combination of Ethiopian food you can think of, they can put together. Don't be shy to request other favorites that you may not see on our menu!
|Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday||
10:30 AM - 8:00 PM
Eggs Cooked Scrambled And Served With Bread On The Side? (Please Specify If A Side Of Injera Is Preferred)
Layered Flat Bread With A Honey Glaze Please Note Order May Take Longer Than An Hour.
Shredded Flat Bread Made From Teff Cooked With Clarified Butter And Berbere
A Star Dish At Kategna, Dirkosh Firfir Is Dehydrated Injera Tossed With Berbere Sauce, Cooked With Clarified Butter; Served With One Injera Roll
A Medley Of Cubed Tomatoes, Peppers, Onions, Garlic, And Vinegar Tossed With Injera
Fuul Medames Beans Mashed And Cooked With Clarified Butter, Served With Fresh Bread, Eggs, And Chopped Tomato, Pepper
Fuul Medames Beans Mashed And Cooked With Clarified Butter, Served With Fresh Bread, Chopped Tomato, Pepper, And Onion
Two Whole Injeras And 8-10 Varieties Of Non-Fasting Dishes Please Note Order May Take Longer Than An Hour.
Ground, Dried Chickpeas Cooked As A Stew With Spices And Cubed Beef; Served With An Injera Roll
Fresh Injera Tossed With Canned Tuna And Berbere Sauce; Served With An Injera Roll
Classic Firfir Made With Beef Jerky And Dehydrated Injera Instead Of Fresh
Spiced Ground Raw Beef Cooked With Clarified Butter, And Served With Kocho Bread And Ethiopian Cheese; Served With An Injera Roll
Sunflower Seed Sauce Tossed With Injera, Jalapeño Peppers, And Onions; Served Cold