Chef Tesfaye started making pizza when he was just 12 years old. Since then he has developed several innovative techniques of creating authentic pizza using the finest ingredients. He is a well known Pizza Chef who has more than 20 years experience in this business and has worked in some restaurants such as Grani di Pepe, Aladdin and Dok.
|Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday||
11:00 AM - 8:00 PM
Tomato Sauce, Mozzarella, Prosciutto Crudo, Parmigiano, Rucola
Tomato Sauce, Mozzarella, Olive, Zucchini, Sweet Pepper, Melanzane