We've temporarily suspended operations for the time being due to new regulations
Chef Tesfaye started making pizza when he was just 12 years old. Since then he has developed several innovative techniques of creating authentic pizza using the finest ingredients. He is a well known Pizza Chef who has more than 20 years experience in this business and has worked in some restaurants such as Grani di Pepe, Aladdin and Dok.
|Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday||
10:00 AM - 8:00 PM
Tomato Sauce, Mozzarella, Prosciutto Crudo, Parmigiano, Rucola
Tomato Sauce, Mozzarella, Olive, Zucchini, Sweet Pepper, Melanzane