Hello!
Please login or create an account.
Or
It looks like you already have some items in your basket from . If you would like to create a new order from instead, your previous basket from will be deleted.
we will be back soon
Rainbow Korean Restaurant is the very first and oldest pan-Asian restaurant in Addis Ababa. We offer exotic Asian dishes including Korean, Japanese, and Chinese where you can enjoy dishes from a simple spring roll to a sizzling barbeque. For the last two decades, we have served our customers with pride and will continue to do so.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
10:30 am - 8:30 pm |
Fluffy and crispy batter enveloping assorted vegetables served with soy and vinegar dip
Two pieces of deep-fried spring rolls served with a sweet and sour dip
A mix of egg and vegetables, tenderly fried, rolled and sliced into bite-size pieces
Mixed vegetable and mushrooms sauteed with mild Korean spices
Homemade bite-size Korean dumplings stuffed in tofu, pork, and vegetables, fried or steamed upon your order, served with Korean chili soy dip
Very popular Korean rice dish. Steamed rice blended with shreds of beef and vegetables, topped with a fried egg, and served with sweet chili sauce or spicy soy sauce. For vegetarians the dish will be served without shreds of beef.
Steamed rice topped with jap-chae: shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet potato noodles) in a blend of mild Korean spices.
A bowl of rice mixed with bean sprout, egg, cucumber, grind meat with soy sauce
Lightly seasoned steamed rice and strips of vegetable and egg rolled in a dried layer and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg rolled in a dried layer and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite size pieces
Home-made flat noodles boiled in a warm seafood broth garnished with egg, dried seaweed, vegetables, and sesame
Home-made flat noodles boiled in a warm seafood broth, garnished with egg, dried seaweed, vegetables
Home-made chewy noodles blended with sweet Korean black bean sauce Home-made chewy noodles blended with sweet Korean black bean sauce
Thin flour noodles with shreds of vegetables in clear anchovy broth garnished with egg
Thin flour noodles, chilled and mixed with a selection of shredded vegetables and sweet chili sauce
Strips of tenderloin beef and vegetables, marinated in mild and sweet Korean spices and grilled. served on a sizzling hot plate
Fried strips of beef mixed with vegetables, with mild soy sauce
Fried strips of beef mixed with vegetables and mushrooms, with mild soy sauce
Deep-fried strips of chicken in crispy batter, with a sweet and sour sauce
Deep-fried strips of chicken in a crispy batter, with sweet chili sauce
Fried strips of chicken mixed with vegetables, with mild soy sauce
Fried strips of chicken mixed with vegetables and mushrooms, with mild soy sauce
Slices of pork belly grilled on the table. Accompanied with fresh lettuce/ Chinese cabbage leaves to wrap into parcels, spring onion salads, and sweet chili paste and sesame oil dip
Grilled or lightly fried fresh-water fish with a mild blend of Korean spices. Crispy.
Traditional Korean pork sausage soup with pork meat also contains onion with wild sesame powder
Based on Kimchee chi-gae, sausages, canned ham, and baked bean adds unique flavors
