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Awash wine is the first bottled white wine in Ethiopia, it is mostly consumed in local butchery, where consumers gather and have raw meat. This brand is consumed as a mixer, white sangria type usually combined in Ethiopia with beer, lemonade, slices of lemon, ice cubes and soda. It creates bonding, togetherness, fun, relaxing and refreshing moments much desired in great wines.
| Wine Type | White |
| Grape | - |
| Body | Full bodied |
| Sweet-Dry Scale | Dry Range |
| Country | Ethiopia |
| Region | Addis Ababa |
| Year | - |
| Size | 750ML |
| ABV | 10% |
| Tasting Notes | A semi-bodied, golden colored wine mingles light citrus flavors to produce a lovely, refreshing taste |
| Food Pairings | Raw meat, tibs and can be consumed by it self |
| Serving Temperature | 10-13 degree Celsius |
