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Axumit wine received its beloved name from an ancient civilization called AXUM. This meticulously made semi-sweet red wine is made with Sangiovese and Grenache noir red grapes variety. The sweet tatse gives the wine lighteness and easy to drink feel.
| Wine Type | Red |
| Grape | Sangiovese and Grenache noir red grapes variety |
| Body | Semi bodied |
| Sweet-Dry Scale | Medium sweet |
| Country | Ethiopia |
| Region | Addis Ababa |
| Year | |
| Size | 750ML |
| ABV | 11.5% |
| Tasting Notes | Round and silky medium sweet taste. |
| Food Pairings | Lamb, roasted meat and grilled fish |
| Serving Temperature | 15-16 degree Celsius |
