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KEMILA rosè Wine is made of a hybrid process where it started as a red wine and finished as a white wine. A bold pinkish colored wine made of Grenache, Dodoma, and Sangiovese grape varieties. The grape is left in contact with the juice for a very short period to develop a little color which is a red wine process and the juice fermented at low temperature like a white wine. Its an extension brand of KEMILA white.
| Wine Type | Rosè |
| Grape | Grenache noir, Dodoma, and Sangiovese grape varieties |
| Body | Light Bodied |
| Sweet-Dry Scale | Medium sweet |
| Country | Ethiopia |
| Region | Upper Awash River |
| Year | - |
| Size | 750ML |
| ABV | 11% |
| Tasting Notes | Smooth and sweet finish with acidity and balanced sweetness |
| Food Pairings | Usually consumed as an aperitif or stand alone drink |
| Serving Temperature | 10-13 degree Celsius |
