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KEMILA wine gets its name from the northern Wollo region, which means beautiful. Its made from white grapes called Chenin blanc.it has a unique yellowish color with a hint of green reflection. The taste embodies semi-sweet taste with a refreshing finish. Like all other white wines, it needs to be chilled before being served consumption.
| Wine Type | White |
| Grape | Chenin Blanc |
| Body | Light Bodied |
| Sweet-Dry Scale | Medium sweet |
| Country | Ethiopia |
| Region | Upper Awash River |
| Year | - |
| Size | 750ML |
| ABV | 11% |
| Tasting Notes | Has a semi sweet taste with floral notes with a refreshing finish |
| Food Pairings | With finger foods, smoked fish and cheese platters |
| Serving Temperature | 10-13 degree Celsius |
