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| Wine Type | Red |
| Grape | Cabernet Sauvignon |
| Body | Full |
| Sweet-Dry Scale | Dry |
| Country | Ethiopia |
| Region | Zeway |
| Year | - |
| Size | 750ML |
| ABV | 13% |
| Tasting Notes | Brilliant deep red color, intense aromas of green pepper and mixed spices with a supple and well-rounded body |
| Food Pairings | Aged cheese, Ethiopian Kitfo, Raw meat and lamb tibs |
| Serving Temperature | Room temperature |
