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| Wine Type | White |
| Grape | Chardonnay |
| Body | Full |
| Sweet-Dry Scale | Dry |
| Country | Ethiopia |
| Region | Zeway |
| Year | - |
| Size | 750ML |
| ABV | 13% |
| Tasting Notes | White wine with a touch of golden color. Flavors of peach and apricot crips and refreshing with dominant aromas of honey |
| Food Pairings | As an aperitif with seafood, cheese and Ethiopian assa tibs and local fish dishes |
| Serving Temperature | Chilled to 10 degrees Celsius |
