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At DOK we embrace the Italian tradition of Denominazione di Origine Controllata (D.O.C) celebrating the quality and authentic taste of Italy. Real Italian eating and age-old simplicity refreshed with contemporary flair and prepared by passionate chefs using original recipes and ingredients from Italy.
| Days | Delivery Hours |
|---|---|
| Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday |
9:30 am - 9:00 pm |
| Monday | Closed |
Sliced tomatoes and fresh mozzarella, layered with basil and dressed with extra virgin olive oil.
Toasted bread topped with fresh tomato, garlic, oregano, mozzarella, and extra virgin olive oil.
Toasted bread topped with fresh tomato, garlic, oregano and extra virgin olive oil.
Toasted bread topped with rich, melted cheese, finished to a golden crust.
Thinly sliced and served cold, dressed with lemon, Parmesan shavings, and extra virgin olive oil.
Salad, Tomato, Carrot With Extra Virgin Olive Oil, Aceto
Fresh pasta sheets, layered with traditional meat sauce, bechamel, and Parmesan cheese. sauce.
Slow-cooked meat sauce with tomato, onion, carrot, celery, and a touch of red wine
Fresh basil, almonds, garlic, Parmesan cheese, and extra virgin olive oil.
Potato gnocchi tossed in a creamy Gorgonzola sauce with butter and finished with Parmesan cheese.
Traditional Roman-style carbonara made with crispy guanciale, egg yolk, Parmesan cheese for a rich texture
Rich tomato sauce cooked with crispy house-made artisanal bacon, onion, chili pepper, and Parmesan cheese
Oven-baked eggplant layered with tomato sauce, mozzarella, cream, and finished with Parmesan cheese.
Oven-baked cannelloni stuffed with ricotta and spinach, topped with Parmesan cheese.
Low-cooked meat sauce with tomato, onion, carrot, celery, a touch of red wine, finished with cream.
Cherry tomatoes, fresh basil, almonds, garlic, ricotta cheese, Parmesan cheese, and extra virgin olive oil.
Pasta tossed in a smooth cream sauce with seasoned pork sausage
Thick, cross-cut pieces of veal or beef shank (from the hind leg) containing the central bone and marrow braised with vegetables, white wine, and broth
Juicy grilled chicken breast served with potatoes and our house-made special sauce.
Grilled Nile perch served with potatoes and lemon-based house special seasoning
A tender chicken breast coated in seasoned breadcrumbs and gently fried to a crisp, golden finish served with lemon
A tender fish fillet coated in seasoned breadcrumbs and gently fried to a crisp, golden finish served with lemon
Slow-roasted lamb, seasoned with herbs, served with golden potatoes and our house-made special sauce.
Tender pork meatballs slow-cooked in a rich tomato sauce.
Traditional Coda alla Vaccinara: beef oxtail slowly braised in tomato sauce.
Tomato sauce, Mozzarella cheese, prosciutto crudo (raw ham) cherry tomatoes and extra virgin olive oil
Tomato sauce, mozzarella, mushrooms, prosciutto cotto (cooked ham), olives, and artichokes and extra virgin olive oil.
Tomato sauce, mozzarella, anchovies, capers.oregano.and extra virgin olive oil
Tomato sauce, mozzarella, spicy salami, finished with extra virgin olive oil.
Tomato sauce.mozzarella cheese, prosciutto crudo (raw ham), ricotta cheese and parmesan cheese.
Tomato sauce, mozzarella cheese, prosciutto cotto (cooked ham) and extra virgin olive oil.
Tomato sauce, mozzarella cheese, prosciutto crudo (raw ham), parmesan cheese and extra virgin olive oil
Tomato sauce, mozzarella cheese and cherry tomatoes, basil and extra virgin olive oil.
Tomato sauce, mozzarella cheese, diced beef fillet ,chili peper and extra virgin olive oil.
Tomato sauce, mozzarella cheese, chicken , zucchini and eggplant, and extra virgin olive oil
Tomato sauce, mozzarella cheese, pancetta, oregano and extra virgin olive oil.
Tomato sauce, mozzarella cheese, oregano, salame, and prosciutto cotto (cooked ham) and extra virgin olive oil.
Mozzarella cheese, Parmesan cheese, scamorza, Gorgonzola cheese, basil, and extra virgin olive oil.
Folded pizza filled with tomato sauce, mozzarella cheese, prosciutto cotto (cooked ham), mushrooms, Parmesan cheese, oregano, basil, and finished with extra virgin olive oil.
Tomato sauce, mozzarella, gorgonzola cheese spicy salami, finished with extra virgin olive oil.
Tomato sauce, mozzarella, Italian pork sausage, French fries, and extra virgin olive oil
Tomato sauce, mozzarella cheese with zucchini, eggplant, mushrooms and black olives.
Tomato sauce.mozzarella cheese, prosciutto crudo (raw ham), ricotta cheese and parmesan cheese.
Mozzarella, gorgonzola cheese, fresh pear slices, and extra virgin olive oil
Mozzarella cheese, Parmesan cheese, scamorza, Gorgonzola cheese, basil, and extra virgin olive oil.
Tomato sauce, mozzarella cheese, oregano, extra virgin olive oil, chili, speck ham, and Gorgonzola cheese.
Mixed lettuce with tomato, carrot served with extra virgin olive oil dressing.
Mixed lettuce, tomato, carrot, and cucumber with extra virgin olive oil dressing
Mixed lettuce with tomato, carrot, chicken, avocado, with extra virgin olive oil dressing.
Mixed lettuce, tomato, carrot, and tuna with extra virgin oil dressing.
Boiled, cubed potatoes with onion and parsley, with extra virgin olive oil dressing.
Panini filled with juicy grilled sausage, topped with sweet sauteed onions and finished with creamy mayonnaise, served with warm and freshly pressed
A traditional Ethiopian chicken stew slowly cooked in a rich, spiced sauce made with onions, berbere spice, and clarified butter, served with tender chicken pieces and boiled eggs.
Ender beef fillet sauteed with onions, peppers, and traditional Ethiopian spices
Spiced chickpea stew cooked with tender pieces of beef, onions, garlic, and traditional seasonings, slow-cooked for a rich and comforting flavour
Sauteed beef cooked with onions, peppers, and spices, then mixed with pieces of injera soaked in the flavourful sauce
Dried spiced beef (quanta) sauteed in a rich, spicy sauce and mixed with pieces of injera
Dried spiced beef (quanta) sauteed in a rich, spicy sauce and mixed with pieces of injera
