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Arirang Korean Restaurant was established in 2009. Our aim has always been serving our customers with the highest quality. We have always brought top-quality Asian food to top customers. We offer mainly Korean, Japanese, and Chinese cuisine where many famous personnel have tried and returned for more! Please note: Orders might take longer than an hour on weekends.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
10:00 am - 8:30 pm |
Fluffy and crispy batter enveloping assorted vegetables served with soy and vinegar dip (Veg)
Two pieces of deep fried spring rolls served with sweet ansd sour dip (Veg)
A mix of egg and vegetables, tenderly fried, rolled and sliced into bite size pieces (Veg)
Mixed vegetable sauteed with mild korean spices. Select Mild or Spicy (Veg)
Small dices/slices of tofu, sauteed and mixed in sweet chili sauce
A mix of egg and vegetables , carefully steammed into very subtle and tender pudding. Served in a stobne hot pot. May take longer than 20 minutes (Veg)
It is a popular Korean food made from small-sized tteok (rice cakes) which is cooked in a delicious spicy gochujang based sauce.
Fluffy & crispy batter enveloping assorted vegetables with Kimchi or Potato & served with soy & vinegar dip.
Tteokbokki with creamy tomato sauce. With glass noodle. Good for people who prefers non spicy food. You can add spicy. Please tell waiters beforehand (price same with Tteokbokki
Very popular Korean rice dish. Steamed rice blended with shreds of beef and vegetables, topped with a fried egg, and served with sweet chili sauce or spicy soy sauce. For vegetarians the dish will be served without shreds of beef. (Veg)
Steamed rice topped with jap-chae : shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet Potato noodles) in a blend of mild korean spices.
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite size pieces Veg
Rice blended with a selection of chopped vegetables and egg in mild soy spices, and boiled & simmered into porridge state. Veg
A unique Korean noodle dish with very refreshing flavor. Thin buckwheat noodles in a cold broth garnished with boiled eggs and shreds of cucumber, without cold broth, Veg
Yet another unique korean noodle dish. Thing buckwheat noodles, chilled and mixed with sweet chili sauce, garnished with boiled egg and shreds of cucumber, without cold broth , veg/spicy
Shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet potato noodles) in a blend of mild korean spices
Home-made flat noodles boiled in a warm seafood broth, garnished with egg, dried seaweed, vegetables and sesame, Veg
Home-made flat noodles boiled in a warm seafood broth, garnished with egg, dried seaweed, vegetables Veg
Thin flour noodles with shreds of vegetables in clear anchovy broth garnished with egg, veg
Thin flour noodles, chilled and mixed with a selection of shredded vegetables and sweet chili sauce, Veg/Spicy
Strips of tenderlion beef and vegetables, marinated in mild and sweet korean spices, and grilled. served on a sizziling hot plate
Marinated tenderlion beef in soup, served in a stone pot, keeping warm during the meal
"Bul-gogi" with Dang-Myun noodles and veegetables grilled and served on the table, for 2 persons
Deep-fried strips of chicken in crispy batter, with a sweet and sour sauce
Deep-fried strips of chicken in a crispy batter, with sweet chili sauce
fried strips of chicken mixed with vegetables, with mild soy sauce
Strips of tenderloin chicken & vegetables, marinated in mild & sweet Korean spices, and grilled. Served on a sizzling hot plate.
Served with rice and Chunks of chicken marinated in a sweet & soy sauce. with chili & garlic.
Slices of pork belly grilled Accompanied with fresh lettuce/ Chinese cabbage leaves to wrap into parcels, spring onion salads, and sweet chili paste and sesame oil dip
Shredded squid & vegetables fried and simmered in a zesty chili sauce. Spicy
Grilled or lightly fried fresh-water fish with a mild blend of Korean spices. Crispy.
Soybean paste stew with tofu and vegetables based upon anchovy broth, Veg
Strong and thick soybean paste stew with tofu and vegetables, Veg
Soup made from various from pork. It also contains onion with wild sesame powder.
Pork marinated on sweet and spicy korean sauce stir fried with extra seasoned kimchee on a grill at the table. For 2 persons
A selection of seafood, thinly sliced beef tenderlion, fresh vegetables and tofu slices, served with lightly flavored broth in an iron pot on the table. All the ingredients are to be poached and served at the table
A variety of seafood, vegetables and tofu in specially flavored broth server in an iron pot, and simmered at the table, Available with noodles for additional chargeof 45 birr
Bean sprout and dried fish sea food good for hang over after a night's drink
Spicy dumpling with Kimchee beef and vegetable served in a large bowl
A unique combination featuring "Beef Bul-gogi" (marinated beef tenderloin) and "Spicy stir-fried squid" mixed and stri fried on the table. for 2-3 persons, Available with noodles for additional 25 ETB, Spicy
Seolleongtang or ox bone soup is a Korean broth tang made from ox bones, brisket and other cuts.
Traditional Korean pork sausage soup with pork meat also contains onion with wild sesame power
Soya garlic sauce,onion sauce,Hot spicy sauce,yang Nyeom(chili &sweet sauce)
