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Arirang Korean Restaurant was established in 2009. Our aim has always been serving our customers with the highest quality. We have always brought top-quality Asian food to top customers. We offer mainly Korean, Japanese, and Chinese cuisine where many famous personnel have tried and returned for more! Please note: Orders might take longer than an hour on weekends.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
10:00 am - 8:30 pm |
Fluffy and crispy batter enveloping assorted vegetables served with soy and vinegar dip
Two pieces of deep-fried spring rolls served with a sweet and sour dip
A mix of egg and vegetables, tenderly fried, rolled and sliced into bite-size pieces
Homemade bite-size Korean dumplings stuffed in tofu, pork, and vegetables, fried or steamed upon your order, served with Korean chili soy dip
A mix of egg and vegetables, carefully steamed into a very subtle and tender pudding. Served in a stone hot pot. It May take longer than 20 minutes (Veg)
It is a popular Korean food made from small-sized tteok (rice cakes) which is cooked in a delicious spicy gochujang based sauce.
Fluffy & crispy batter enveloping assorted vegetables with Kimchi & served with soy & vinegar dip.
Very popular Korean rice dish. Steamed rice blended with shreds of beef and vegetables, topped with a fried egg, and served with sweet chili sauce or spicy soy sauce. For vegetarians, the dish will be served without shreds of beef
Steamed rice topped with jap-chae: shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet potato noodles) in a blend of mild Korean spices.
Lightly seasoned steamed rice and strips of vegetable and egg rolled in a dried layer and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg rolled in a dried layer and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg rolled in a dried layer and sliced into bite-size pieces
Rice blended with a selection of chopped vegetables and egg in mild soy spices, and boiled & simmered into porridge state. Veg
Homemade chewy noodles with vegetables and seafood in a hearty broth
A unique Korean noodle dish with a very refreshing flavor. Thin buckwheat noodles in a cold broth garnished with boiled eggs and shreds of cucumber
Yet another unique Korean noodle dish. Thing buckwheat noodles, chilled and mixed with sweet chili sauce, garnished with boiled egg and shreds of cucumber, without cold broth
Shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet potato noodles) in a blend of mild Korean spices
Home-made flat noodles boiled in a warm seafood broth garnished with egg, dried seaweed, vegetables, and sesame
Home-made flat noodles boiled in a warm seafood broth garnished with egg, dried seaweed, vegetables
Home-made chewy noodles blended with sweet Korean black bean sauce Home-made chewy noodles blended with sweet Korean black bean sauce
Thin flour noodles with shreds of vegetables in clear anchovy broth garnished with egg
Thin flour noodles, chilled and mixed with a selection of shredded vegetables and sweet chili sauce
Strips of tenderlion beef and vegetables, marinated in mild and sweet korean spices, and grilled.
Marinated tenderlion beef in soup, served in a stone pot, keeping warm during the meal
Deep-fried strips of chicken in a crispy batter, with a sweet and sour sauce.
Deep-fried strips of chicken in a crispy batter, with sweet chili sauce.Tasks 30 minutes to prepare
Fried strips of chicken mixed with vegetables, with mild soy sauce
Strips of tenderloin chicken & vegetables, marinated in mild & sweet Korean spices, and grilled.
Chunks of chicken marinated in a home-made teriyaki sauce. Tasks 30 minutes to prepare
Skewed chicken chunks marinated in a home-made teriyaki sauce. Tasks 30 minutes to prepare
Served with rice and Chunks of chicken marinated in a sweet & soy sauce. with chili & garlic.
Shredded squid & vegetables fried and simmered in a zesty chili sauce. Spicy
Grilled or lightly fried fresh-water fish with a mild blend of Korean spices. Crispy.
Soybean paste stew with tofu and vegetables based upon anchovy broth
Based on Kimchee chi-gae, sausages, canned ham, and baked bean adds unique flavors
A selection of seafood, thinly sliced beef tenderlion, fresh vegetables and tofu slices, served with lightly flavored broth
Pork marinated on sweet and spicy korean sauce stir fried with extra seasoned kimchee . For 2 persons
A unique combination featuring "Beef Bul-gogi" (marinated beef tenderloin) and "Spicy stir-fried squid" mixed . for 2-3 persons,
Spicy dumpling with Kimchee beef and vegetable served in a large bowl
Traditional Korean pork sausage soup with pork meat also contains onion with wild sesame power
