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"Asa" in Amharic stands for Fish and "Bet" for house. This all-in-all seafood concept restaurant aims to bring you the best of Ethiopian fishes. With more than 200 documented species among which 57 are, to the minimum known to be edible, Asabet wishes to diversify the seafood culture in Addis. Topped with exciting new features like the Asabet App, cooking classes, weekend all-you-can-eat live Buffets, and a butchery exclusively for fish, we at Asabet hope to create some of your most memorable culinary experiences.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
9:00 am - 9:00 pm |
Vegetables brushed with olive oil, grilled, and finally braised with vegetable stock.
Fruity custard medley made with Ethiopian Bulla & Teff-blend cookies.
Classic French yeast cake soaked in syrup and alcohol. (Non-alcoholic version is available)
