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Established in 1976, Dashen Restaurant has been serving our community and visitors with excellence. Dashen Terara serves exquisite signature Ethiopian cuisine with homemade spices and fresh ingredients.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
8:00 am - 9:00 pm |
Fresh Injera soaked into a beef jerky sauce prepared with Red Pepper, Onion and Garlic
Barley flour cooked into a thick cream sauce and served with spiced butter and red pepper
Crispy and crunchy injera covered with red pepper and spicy butter or red pepper and sunflower oil paste
fresh injera soaked in sunflower seed, chickpeas, flaxseed and sesame seeds.
Chickpea Flour Moulded Into Small Dumbling Sautéed In Red Pepper, Onion And Garlic Sauce
Cabbage and carrots cooked in onion and garlic sauce and flavored with ginger and house spices
Lighlty Sauteed Tender Strips Of Tripe And Tongue Cooked With Jalapeno Pepper, Onion, Spiced Butter And Touch Of Rosemary
Tongue Sauteed Tender With Onion, Garlic, Jalapeño, And A Touch Of Rosemary
Lightly Sauteed Tender Cubed Pieces Of Lamb Mixed With Onion, Garlic, Tomatoes And Jalapeno Peppers
Collard Greens And Beef Cooked In Onion And Garlic And Flavored With Ginger And Special Spices
Seasoned Milled Chickpea Simmered In Red Pepper Sauce With The Cubes Of Lean Beef
Minced Beef Stew Prepared With Red Pepper, Onion, Garlic, Ginger And Seasoned Butter
Slow Cooked Tender Strips Of Tripe And Red Pepper Seasoned With Onion, Garlic And An Assortment Of Spices
Tender Lamb Pieces With Bones Stewed With Seasoned Butter, Onion, Garlic,Ginger And Fresh Jalapeno Pepper Served Pieces Of Injera
Succulent Lamb Meat Cooked To Tenderness In Red Pepper Sauce Flavored With Ginger,Garlic, And Exotic Spices And Served With Injera
Skilfully Flavored Spicy Chicken Sauce Slow Simmered In Red Pepper, Served With Chicken Leg And Hard Boiled Egg
Very lean beef cubes warmed in a spicy butter and red pepper sauce and cooked to your liking either medium or raw
