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A family-run upscale deli & restaurant, Five Loaves specializes in everything from simple salads to gourmet dishes and mouth-watering pastries all baked fresh in-house every day.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
8:00 am - 8:00 pm |
Omelet with squid, octopus, cuttlefish, clams, and shrimp, served with toast
Two fried eggs with bacon, home fries, and toast
A variety of imported cheeses served with seasonal fruits and toasted baguette
Smoked salmon with avocado, cream cheese, and capers rolled in injera
Marinated tilapia seared and oven-baked, with a white wine cream sauce and served with mashed potato and grilled veggies
Norwegian salmon seared and baked in the oven and served with spinach and mashed potato
Tenderloin of beef grilled to medium-rare, served in white wine, garlic and cream sauce with a side of mashed potato and grilled veggies
Boneless chicken cutlet fried to a golden brown and served with spaghetti in tomato basil sauce
Seasoned beef patty cooked to order and served on a buttered homemade bun
Breaded chicken, bacon, ham, and cheese served with lettuce and tomatoes on toasted bread
Imported Italian ham, salami, mortadella, prosciutto or ham with cheese, lettuce and tomatoes
Seasoned chicken grilled with onions and bell peppers, smothered with cheese and served on toasted bread with lettuce, tomato, and sundried tomato aioli
Your choice of meat prepared with garlic, cumin, cilantro, and melted cheese in a Mexican style corn tortilla with a side of guacamole and pico de gallo
Tenderloin beef with onions and bell peppers smothered with cheese on toasted bread with lettuce, tomato, and sundried tomato aioli
An authentic American club sandwich with turkey, ham, and bacon on toasted bread with lettuce, tomato, and sundried tomato aioli
Norwegian smoked salmon with capers, onions and dill served on toasted bread topped with cream cheese
Assorted grilled vegetables topped with cheddar cheese on grilled ciabatta bread with sundried tomato aioli
A French version of cube steak stew, seasoned with fresh thyme and parsley, topped with a gratin of mashed potatoes and parmesan cheese
Two large tacos stuffed with your choice of meat, melted cheese, guacamole and pico de gallo with shredded lettuce
Linguini with smoked salmon, concasse of tomatoes, basil and capers in a light white wine cream sauce
Lightly breaded fresh tilapia with chimichurri sauce on a bed of greens served with lemon vinaigrette
Lightly breaded fried chicken on a bed of greens served with sliced apples, toasted walnut and gorgonzola honey vinaigrette
Lettuce, tomatoes, kalamata olives, red onion, imported feta cheese with lemon vinaigrette dressing
Hard boiled eggs, tomatoes, green beans, olives, boiled potatoes, and tuna chunks served with lettuce and house vinaigrette
Lettuce, Tomatoes, Kalamata Olives, Red Onion, Imported Cheese, Corn Tortilla Chips, And Lemon Vinaigrette Dressing
Smoked salmon drizzled with olive oil and lemon juice, sprinkled with capers, dill, and red onion served with a side of grilled vegetables or house salad
Asian inspired grilled chicken with coconut milk served on a bed of greens
A light Mediterranean style chicken salad served on a bed of greens drizzled with our house dressing
Mixed greens with roasted veggie, extra virgin olive oil, and balsamic vinaigrette
Two fried eggs with bacon, home fries, and toast
Cooked in dill butter with red onions and home fries
Omelet with squid, octopus, cuttlefish, clams, and shrimp, served with toast
