Opium by Chef Mekbib brings you a medley of American/Tex-Mex cuisine with a simple menu and guaranteed fresh ingredients. There are no rules, just a ferocious throw-down.
|Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday||
11:00 AM - 8:00 PM
Rice, Beans, Guacamole, Pico De Gallo, Cilantro Aioli, And Shredded Cheese All Wrapped Up In A Flour Tortilla
Slow-cooked beef, cilantro lime rice, black beans, Asian spice infused sauce, pico de gallo, and herbs
Peppers, Onions, Your Choice Of Protein, And Melted, Oozing Provolone Cheese