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Savor provides delicious, nourishing and gourmet foods, drinks and desserts coupled with great service. Savor’s menu, service and ambiance are designed to meet and exceed the expectations of the internationally exposed customer in availability, taste and variety. Savor’s products and services are designed to be frequented a few times a week and suitable for different types of outings such as a quick business lunch, brunch with the family, late-night dining or stopover for authentic Italian gelato or desserts.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
9:00 am - 6:00 pm |
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
For orders of 5 or more pieces of cake, an additional packaging fee may apply
Spiced with cinamon and grilled to golden perfection, then dusted with powdered sugar
Thick airy, and golden-crisp, with deep pockets for syrup and fresh berries on top
Light fluffy stacks served golden brown and topped with fresh berries and v'arm maple syrup
A perfectly cooked omelet filled with melted cheese, sandwiched between two slices of ciabatta
Tender pepperd steak cooked to your preference served with a rich creamy mushroom sauce and a side of roasted or sauted vegetables
A cut of filet mignon, served atop smooth mashed potato and green vegetables
Handmaid ravioli filled with creamy ricotta and spinach mixture often served with pink sauce
Pappardelle pasta tossed in creamy alfredo sauce with parmesan cheese and a hin of garlic
Pounded chicken breast with pesto, cherry tomatoes, grilled bell peppers on baguette
