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Shifta kitchen is the best place to relax and escape while having some Jamaican specialty dishes or vegan food that’s always available even when it’s not fasting season. **Please note that some items may not be available due to seasonality
| Days | Delivery Hours |
|---|---|
| Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday |
12:00 pm - 9:00 pm |
| Monday | Closed |
Spinach, apple strawberries, and a selection of root vegetables, red beans, cherry tomato, onions,( lite honey- balsamic dressing)
This special salad has kinche, a few kinds of potatoes, cabbage, grains, raisins, peanuts, lemon juice, house dressing, and more
Mango, avocado, cherry tomatoes (salad dressing contains peanuts)
Lettuce, Tomatoes, Onion, avocado, cucumber, and green peppers( Ethiopian dressing)
Juicy grilled chicken marinated in our homemade Jamaican-influenced jerk sauce.
Fried fish topped with spiced tomato sauce garnished with onions and carrots served with jollof rice
Cooked in spicy, creamy, peanut and tomato sauce served with a side of greens
Smoke grilled tofu mixed with our sweet jerk sauce and served with pineapple salsa
Smoked black beans mixed with kale, fried bananas, and aromatic spices served with pineapple salsa
Cooked in red curry sauce with veggies and herbs served with plain rice
Tender, Juicy, Flavorful protein-packed plant-based steak, seasoned and marinated in Jamaican jerk sauce served with steamed cabbage
Lentil and black bean plant-based burger topped with lettuce, onion tomato, and spicy vegan mayo
fry oyster mushrooms m fillet coated in herbs and spices topped with lettuce, tomato, onion, and house barbeque sauce
A crispy plant-based fillet coated in herbs and spices topped with lettuce, tomato, onion, and honey mustard
Grilled chicken breast with spicy jerk seasoning, grilled pineapple, onions, tomatoes, and lettuce served in coco bread
Grilled chicken breast marinated in house bbq sauce topped with lettuce, tomatoes, and onion served in coco bread
Grilled beef patty with spicy jerk seasoning, grilled pineapple, onion, tomatoes, lettuce and house mayo
Ethiopian style pan fry plant-based vegan meat with onion, peppers, and tomatoes infused with rosemary
Made from garlic, tomato, and berbere and served with grilled potatoes
