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Days | Delivery Hours |
---|---|
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
8:00 am - 9:00 pm |
Home-made basil pesto, tomatoes, and melted mozzarella on toasted bread
Fluffy focaccia bruschetta style, topped with juicy tomatoes, garlic and olive oil
Slices of fresh tomato and soft mozzarella cheese, drizzled with balsamic vinegar glaze
Large home-made fettuccine with Porcini mushrooms and sausage (ask without sausage for vegetarian option)
Italian rice (risotto) with cheese, grilled eggplant and a scent of basil
Cheese stuffed ravioli in truffle sauce
Half-moon shaped ravioli, stuffed with minced veal in a saffron cream
Home-made potato dumplings with basil pesto and diced Italian bacon (ask for vegetarian and vegan options)
Corkscrew-shaped pasta with calamari strips and tomatoes sautéed in herbs flavoured olive oil coated with a cream of white beans
Chicken-stuffed ring-shaped pasta in a cream sauce with button mushroom
Oven-baked pasta with cheese, beef meatballs and home-made tomato sauce (ask without meatballs for vegetarian option)
An Italian timeless masterpiece: oven-baked layers of home-made pasta with ground beef, tomato sauce, béchamel and Parmigiano cheese
A delicacy from Milan: marrowbone seasoned with gremolata (a lime zest and garlic mix)
Deep-fried sage-breaded lake fish fillet, marinated in olive oil and lemon
Braised lake fish fillet with tomatoes, onions, black olives, capers and olives
Chicken Parm: breaded chicken on a bed of tagliatelle in oregano flavoured tomato sauce, topped with melted mozzarella
Beef scallops sautéed in garlic infused oil and braised in a caper and oregano tomato sauce
Folded pizza with mozzarella, black and green olives, and mushrooms
Green salad, apple, tomato, celery and Parmigiano cheese shavings with peanut dressing
Green salad, grilled chicken, Parmigaino cheese, shavings and croutons with our Cesarina dressing
Grilled zucchini, roasted tomato and braised onion on a base of thyme infused cream cheese and home-made basil pesto
Traditional taste with a contemporary twist tiramisù: a coffee brunoise layered with chocolate crumble
A classic Italian dessert with custard cream bignès covered in a chocolate mousse
A three-layered strawberry-based pudding with a diplomatic custard cream, topped with fresh strawberries, white namelaka and crumbled meringue