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Totot is a traditional restaurant which is established in 2001 E.C and the word 'totot' is derived from Gurage language which means "lets work". The external and internal appearance, including the equipment hollers tradition, and provides a refreshing setting for the customer. We are known for our eloquent meals made by our own professional chefs which go so well with the nourishment we serve.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
9:30 am - 9:00 pm |
Special Minced beef top meat cooked with seasoned butter & caper served with local cabbage, cottage cheese and raw beef cubs dipped in seasoned butter
Minced beef top meat cooked with seasoned butter & caper served with local cabbage & cottage cheese
Local cabbage boiled minced topside with meat, mixed with seasoned butter & caper served with cottage cheese & false banana bread kitfo
Local chicken cooked with onion, berbere & seasoned butter served with cottage cheese & boiled egg
Local chicken cooked with onion, berbere & seasoned butter served with boiled egg
