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Gouder is the first and most cherished Ethiopian red wine which served generations of Ethiopians for their red wine desires through the decade’s after its inception around 1942 E.C Gouder is the name of a small town 135 Km west of Addis Ababa; where the company planted its first vineyard, produced and named the wine as Gouder Red Wine. It is the most popular wine due to its ruby red color and full bodied test as well as its great aroma.
| Wine Type | Red |
| Grape | - |
| Body | Semi Bodied |
| Sweet-Dry Scale | Dry range |
| Country | Ethiopia |
| Region | Addis Ababa |
| Year | - |
| Size | 750ML |
| ABV | 11% |
| Tasting Notes | - |
| Food Pairings | Doro wot, red meat and lamb tibs |
| Serving Temperature | Room temperature |
