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Arirang 2 is a new venture brought to you by Arirang Korean Restaurant. we offer various fusion food that are trending in East Asia including the famous fried chicken. We also have a bakery that provides delicious Asian breads and pastries that never existed in Addis.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
10:00 am - 8:30 pm |
Fluffy and crispy batter enveloping assorted vegetables served with soy and vinegar dip (Veg)
Fluffy & crispy batter enveloping assorted vegetables with Potato & served with soy & vinegar dip.
A mix of egg and vegetables , carefully steammed into very subtle and tender pudding. May take longer than 20 minutes (Veg)
Two pieces of deep fried spring rolls served with sweet and sour dip (Veg)
Homemade bite size korean dumplings stuffed in tofu, pork and vegetables, fried or steamed upon your order, served with korean chili soy dip 5pcs
Homemade bite size korean dumplings stuffed in tofu, pork and vegetables, fried or steamed upon your order, served with korean chili soy dip
It is a popular Korean food made from small-sized tteok (rice cakes) which is cooked in a delicious spicy gochujang based sauce.
Tteokbokki with creamy tomato sauce. With glass noodle. Good for people who prefers non spicy food. You can add spicy.
Small dices/slices of tofu, sauteed and mixed in sweet chili sauce
Very popular Korean rice dish. Steamed rice blended with shreds of beef and vegetables, topped with a fried egg, and served with sweet chili sauce or spicy soy sauce. For vegetarians the dish will be served without shreds of beef. (Veg)
A variation of Bibim-Bap served in a stone hot pot, keeping the dish warm during the meal.
Steamed rice topped with jap-chae : shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet Potato noodles) in a blend of mild korean spices.
Rice blended with a selection of chopped vegetables and egg in mild soy spices, and boiled & simmered into porridge state. Veg
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite-size pieces
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite size pieces Veg
Lightly seasoned steamed rice and strips of vegetable and egg, rolled in dried layer, and sliced into bite-size pieces
A unique Korean noodle dish with very refreshing flavor. Thin buckwheat noodles in a cold broth garnished with boiled eggs and shreds of cucumber, without cold broth, Veg
Yet another unique korean noodle dish. Thing buckwheat noodles, chilled and mixed with sweet chili sauce, garnished with boiled egg and shreds of cucumber, without cold broth , veg/spicy
Shreds of vegetables sauteed with seasoned beef and special "Dang-Myun" noodles (sweet potato noodles) in a blend of mild korean spices
Home-made flat noodles boiled in a warm seafood broth, garnished with egg, dried seaweed, vegetables and sesame, Veg
Home-made flat noodles boiled in a warm seafood broth, garnished with egg, dried seaweed, vegetables Veg
Thin flour noodles with shreds of vegetables in clear anchovy broth garnished with egg, veg
Thin flour noodles, chilled and mixed with a selection of shredded vegetables and sweet chili sauce, Veg/Spicy
Strips of tenderlion beef and vegetables, marinated in mild and sweet korean spices, and grilled. served on a sizziling hot plate
Marinated tenderlion beef in soup, served in a stone pot, keeping warm during the meal
Fried strips of chicken mixed with vegetables, with mild soy sauce
Deep-fried strips of chicken in crispy batter, with a sweet and sour sauce
Deep-fried strips of chicken in a crispy batter, with sweet chili sauce
Strips of tenderloin chicken & vegetables, marinated in mild & sweet Korean spices, and grilled. Served on a sizzling hot plate.
Slices of pork belly grilled Accompanied with fresh lettuce/ Chinese cabbage leaves to wrap into parcels, spring onion salads, and sweet chili paste and sesame oil dip
Grilled or lightly fried fresh-water fish with a mild blend of Korean spices. Crispy.
Shredded squid & vegetables fried and simmered in a zesty chili sauce. Spicy
Soybean paste stew with tofu and vegetables based upon anchovy broth, Veg
Based on Kimchee chi-gae, sausages, canned ham and baked bean adds unique flavours
A unique combination featuring "Beef Bul-gogi" (marinated beef tenderloin) and "Spicy stir-fried squid" mixed and stri fried on the table. for 2-3 persons
Bean sprout and dried fish sea food good for hang over after a night's drink
