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Best Western Hotels & Resorts brand, the franchise, which it licenses to over 4,500 hotels worldwide with its corporate headquarters in Phoenix, Arizona, brings you different dishes from various cuisines you will be sure to love.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday |
8:00 am - 9:00 pm |
Crumb fried tilapia fillet served with tartar sauce and French fries
Whole Chicken wings marinated deep fried and tossed in chef special BBQ sauce
Seasonal vegetable sauté with soy sauce wrapped in thin filo pastry and golden fry served with chili sauce
Boiled lentil sauté with onion, green chili, wrapped within thin filo pastry,
Slice of beef fillet, sweet pepper cumin, powder, chili, powder served with tortilla
Boiled lentil sauté with onion, green chili, wrapped within thin filo pastry
Deep-fried breaded mozzarella cheese served with spicy potato
Marinated chicken strips of leek, carrot, onion, zucchini, garlic ginger, soya and bbq souse served white peat bread
Stir-Fried Beef with broccoli and burnt garlic, Soya sauce
Seasonal mixed vegetable, garlic, ginger, coriander seed, mixed with Indian gravy, fresh cream served with rice
Stuffed chicken roulade with chicken ham and cheese crumb fried served with mash potatoes
Served with classic paper sauce, seasonal vegetables & roasted potatoes
(Marinated with honey and mustard topped with citrus grape fruit sauce)
A crunchy Garlic pesto Rosso and Verde three-layered sandwich filled with crispy Beef bacon, Tomatoes, lettuce and fried egg, Grilled chicken
(Grilled Minutes Steak layered in a baguette with tomatoes, lettuce and buttered caramelized onions, French fries)
Tomato Sauce, Mozzarella Cheese, Beef, Onion, Green Pepper, Mushroom, and Black Olives
Grilled rose of beef top on sun-dried tomato served on toasted bread)
Slow cooked for 12 hours Served with boiled potato, sautéed green beans and Carrot
Marinated sirloin steak accompanied with glazed carrot, crushed potato grilled garlic & challot onion
