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Chef Tesfaye started making pizza 20 years ago when he was just 12 years old. Since then he has developed several innovative techniques of creating authentic pizza in his brick-oven using only the finest ingredients imported all the way from Italy and worked in renowned establishments across Addis such as Grani di Pepe and others.
| Days | Delivery Hours |
|---|---|
| Sunday, Monday, Wednesday, Thursday, Friday, Saturday |
12:00 pm - 4:00 pm 5:30 pm - 9:00 pm |
| Tuesday | Closed |
Tomato Sauce, Mozzarella, Prosciutto Crudo, Parmigiano, rucola
Tomato Sauce, Mozzarella, Olive, Zucchini, Sweet Pepper, Melanzane
