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Chef Tesfaye started making pizza 20 years ago when he was just 12 years old. Since then he has developed several innovative techniques of creating authentic pizza in his brick-oven using only the finest ingredients imported all the way from Italy and worked in renowned establishments across Addis such as Grani di Pepe and others.
Days | Delivery Hours |
---|---|
Sunday, Monday, Wednesday, Thursday, Friday, Saturday |
12:00 pm - 4:00 pm 5:30 pm - 9:00 pm |
Tuesday | Closed |
tomato sauce pizza topped with fresh italian mozzerlla and basil
Tomato Sauce, Mozzarella, Prosciutto Crudo, Parmigiano, rucola
Tomato Sauce, Mozzarella, Prosciutto Cotto, Olive, Mushroom, Artichoke
Tomato Sauce, Mozzarella, Olive, Zucchini, Sweet Pepper, Melanzane
Tomatto Sauce Stuffed with Fresh Mozzarella, Mushrooms & Prosciutto Cotto
Tomato Sauce Topped with Fresh Mozzarella, Spinach, Turkey & Fresh Egg
Tomato Sauce mixed with mascarpone Pizza Topped With Fresh Parmigiano cheese, Cotto & Onion
Pizza Topped With Fresh Mozzarella, Tartuffe sauce, Salami, Buffalo cheese & Rucola